Bobby Flay by GreenPan 11″ Carbon Steel Crepe Pan

From delicate crêpes to crispy-edged eggs, this lightweight, pre-seasoned pan is built for precision. With fast, even heating and a low edge for easy flipping, it’s a pro tool that gets better with every use.

From delicate crêpes to crispy-edged eggs, this lightweight, pre-seasoned pan is built for precision. With fast, even heating and a low edge for easy flipping, it’s a pro tool that gets better with every use.

Incredibly Versatile

Get professional results when you sear, brown, sauté, fry, bake, braise, and serve – on any cooking surface.

Pre-Seasoned & Nonstick with Use

Pre-seasoned to get you started right away, the carbon steel body develops a nonstick patina that gets better every time you use it.

• PFAS-free nonstick is made without intentionally added PFAS

• Designed to heat up and cool down quickly

• Riveted steel handle provides a sturdy grip

• Built to last a lifetime

• For all stovetops (including induction), grill, oven, or open flame

• Oven safe up to 660˚F

• Hand wash only; immediately dry thoroughly

SKU CC010045-001

Crepe Pan
11″ Diameter
8.7″ Handle
2.3 lb.

Hand wash only.

Before first use, wash the pan thoroughly in hot, soapy water with a sponge to remove the protective glaze wax layer completely and then immediately dry it thoroughly. Never store the pan when it is damp.

After washing, the pre-seasoned pan is ready to cook with oil or butter.

Allow the pan to cool gradually after use. Rinse the pan under hot running water and use a sponge or scrub brush. Always dry the pan immediately and before storing it. Never soak the pan.

To enhance the natural nonstick layer, you can rub a little oil onto the pan before storage.

Heat Sources

• For all stovetops (including induction), grill, oven, or open flame

• Oven safe up to 660˚F