Bobby Flay by GreenPan 5-Piece Carbon Steel Set with Bobby at Home Cookbook

Created in partnership with Bobby Flay, these pans features durable carbon steel for professional-grade cooking. Pre-seasoned for a natural nonstick patina, they’re oven safe to 660°F and ideal for faster, high-heat cooking.

Created in partnership with Bobby Flay, these pans features durable carbon steel for professional-grade cooking. Pre-seasoned for a natural nonstick patina, they’re oven safe to 660°F and ideal for faster, high-heat cooking.

Incredibly Versatile

Get professional results when you sear, brown, sauté, fry, bake, braise, and serve – on any cooking surface.

Pre-Seasoned & Nonstick with Use

Pre-seasoned to get you started right away, the carbon steel body develops a nonstick patina that gets better every time you use it.

• PFAS-free nonstick is made without intentionally added PFAS

• Designed to heat up and cool down quickly

• Riveted steel handles provide a sturdy grip

• Built to last a lifetime

• For all stovetops (including induction), grill, oven, or open flame

• Oven safe up to 660°F

• Hand wash only; immediately dry thoroughly

SKU ECOM0253-001

8″ Frypan
8″ Diameter
7.1″ Handle
1.7 lb.

10″ Frypan
10″ Diameter
8.7″ Handle
2.6 lb.

12″ Frypan
12″ Diameter
8.7″ Handle
3.2 lb.

Crepe Pan
11″ Diameter
8.7″ Handle
2.3 lb.

Paella Pan
15″ Diameter
1.9″ Handles
4.2 lb.

Bobby Flay Cookbook
7.74″ Long
0.87″ Wide
10.26″ High
2.25 lb.

Hand wash only.

Before first use, wash the pan thoroughly in hot, soapy water with a sponge to remove the protective glaze wax layer completely and then immediately dry it thoroughly. Never store the pan when it is damp.

After washing, the pre-seasoned pan is ready to cook with oil or butter.

Allow the pan to cool gradually after use. Rinse the pan under hot running water and use a sponge or scrub brush. Always dry the pan immediately and before storing it. Never soak the pan.

To enhance the natural nonstick layer, you can rub a little oil onto the pan before storage.

Heat Sources

• For all stovetops (including induction), grill, oven, or open flame

• Oven safe up to 660°F