Merten & Storck Carbon Steel 12″ Frypan

Pre-seasoned to get you started right away, this Merten & Storck 12″ carbon steel pan develops a nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.

The Strategist Best Less Expensive Pan

Pre-seasoned to get you started right away, this Merten & Storck 12″ carbon steel pan develops a nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.

Carbon Steel

Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait.

Pre-Seasoned & Naturally Nonstick

Pre-seasoned, carbon develops a nonstick patina with use: the more you cook the more nonstick it gets.

• PFAS-free nonstick is made without intentionally added PFAS

• Pre-seasoned carbon steel

• Develops a nonstick patina with use

• Ships with a protective silicone coating, just wash and start cooking

• Suitable for all stovetops including induction and safe for outdoor cooking

• Oven safe up to 660˚F

• Hand wash only. Dry immediately after washing

SKU CC003337-001

12″ Frypan
12″ Diameter
9.75″ Handle
3.26 lb.

Cleaning

Hand wash only. All you need is hot running water and a sponge or scrub brush to clean these pans. Dry immediately. Rub with a little oil before storing to boost the natural nonstick layer. For tough, burnt-on messes you can scrub the pan with salt and paper towels.

Never soak this pan or put it in the dishwasher! Like cast iron, carbon steel can rust. That’s what allows oils to develop a bond with the metal and create a naturally nonstick surface. To avoid rust, always make sure your pan is clean and dry before you store it.

View the: Carbon Steel Care & Use Page

Heat Sources

• Gas

• Electric

• Induction

• Oven safe up to 660˚F