Made in collaboration with Bobby Flay, this cutlery collection features premium stainless steel blades with a flowing Damascus design and hand-finished wood and polymer handles that deliver standout looks and performance in any kitchen.
Made in collaboration with Bobby Flay, this cutlery collection features premium stainless steel blades with a flowing Damascus design and hand-finished wood and polymer handles that deliver standout looks and performance in any kitchen.
Premium Stainless Steel Blades
A Damascus steel design and extra-sharp edges make these knives ideal for a huge array of tasks.
Hand-Finished Wood and Polymer Handles
A comfortable shape, classic style, and modern durability deliver total control and cutting confidence.
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PFAS-free nonstick is made without intentionally added PFAS
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Premium stainless steel blades
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Hand sharpened edges stay sharper longer
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Hand-finished wood and polymer handles
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Classic shape and modern durability
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Gorgeous acacia wood knife block
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Hand wash only
SKU CC008689-001
3.5″ Paring Knife
8.4″ Long
0.9″ Wide
0.8″ High
Six 4.5″ Steak Knives
9.3″ Long
0.9″ Wide
0.8″ High
5″ Serrated Knife
10″ Long
1″ Wide
0.8″ High
7″ Santoku Knife
12.4″ Long
1.9″ Wide
0.9″ High
7.5″ Bread Knife
12.8″ Long
1.5″ Wide
0.9″ High
8″ Chef’s Knife
13″ Long
1.9″ Wide
0.9″ High
Shears
8.3″ Long
3.1″ Wide
0.4″ High
Acacia Wood Knife Block
5.7″ Long
7″ Wide
8.6″ High
Cleaning
Hand wash only. Bobby Flay knives are easy to wipe clean.
Sharpening
These thick stainless steel blades are extra durable, but you may notice some dulling after extensive use. Our knives are designed to be sharpened and deliver years of ultra-thin slicing.
Cutting Surfaces
We recommend cutting boards that are smooth, easy to clean, and have a bit of give. Wooden cutting boards and high-quality polyethylene boards are best.
Storage
It’s best to use knife sheaths when storing knives in the drawer. That way, you don’t cut your hands and your knives are protected against dings from other utensils.
View Our: Bobby Flay Cutlery Care & Use Manual




























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