Bobby Flay by GreenPan 10″ Carbon Steel Frypan

Crafted with Bobby Flay, this 10″ frypan offers unmatched versatility. Its pre-seasoned surface develops a natural nonstick patina, while the fast heating carbon steel is oven safe, induction ready, and is even suitable over an open flame.

Crafted with Bobby Flay, this 10″ frypan offers unmatched versatility. Its pre-seasoned surface develops a natural nonstick patina, while the fast heating carbon steel is oven safe, induction ready, and is even suitable over an open flame.

Incredibly Versatile

Get professional results when you sear, brown, sauté, fry, bake, braise, and serve – on any cooking surface.

Pre-Seasoned & Nonstick with Use

Pre-seasoned to get you started right away, the carbon steel body develops a nonstick patina that gets better every time you use it.

• PFAS-free nonstick is made without intentionally added PFAS

• Designed to heat up and cool down quickly

• Riveted steel handle provides a sturdy grip

• Built to last a lifetime

• For all stovetops (including induction), grill, oven, or open flame

• Oven safe up to 660°F

• Hand wash only; immediately dry thoroughly

SKU CC009634-001

10″ Frypan
10″ Diameter
8.7″ Handle
2.6 lb.

Hand wash only.

Before first use, wash the pan thoroughly in hot, soapy water with a sponge to remove the protective glaze wax layer completely and then immediately dry it thoroughly. Never store the pan when it is damp.

After washing, the pre-seasoned pan is ready to cook with oil or butter.

Allow the pan to cool gradually after use. Rinse the pan under hot running water and use a sponge or scrub brush. Always dry the pan immediately and before storing it. Never soak the pan.

To enhance the natural nonstick layer, you can rub a little oil onto the pan before storage.

Heat Sources

• For all stovetops (including induction), grill, oven, or open flame

• Oven safe up to 660˚F