Kyoto Carbon Steel 12″ Wok

We set out to create the ultimate wok—a professional grade carbon steel pan that makes it easy to get incredible results at home. Our pre-seasoned carbon steel Kyoto wok has everything you want and more. It has wide sides for simple stirring, a flat base for quick heating on all stovetops, and it develops a slick nonstick patina over time, so it only gets better with age.

We set out to create the ultimate wok—a professional grade carbon steel pan that makes it easy to get incredible results at home. Our pre-seasoned carbon steel Kyoto wok has everything you want and more. It has wide sides for simple stirring, a flat base for quick heating on all stovetops, and it develops a slick nonstick patina over time, so it only gets better with age.

The Do-It-All Wok

Specially shaped for maximum versatility, this wok has a spacious 12″ cooking surface, sloped sides for easy stirring, and a versatile flat base that delivers on all stovetops.

Nonstick Patina

Designed to develop a naturally nonstick layer, this wok only gets better with age – the more you use it, the more nonstick it gets.

• PFAS-free nonstick is made without intentionally added PFAS

• Pre-seasoned carbon steel

• Develops a nonstick patina with every use

• High walls for maximum stirring

• Wide helper handle for easy lifting

• Ultra-durable & designed to last a lifetime

• Performs on all stovetops, including induction

• Not oven safe

• Hand wash only; dry immediately after washing

SKU CC009921-001

Carbon Steel Wok
12″ Surface
4.2-Qt. Capacity
7.2″ Inner Diameter
5″ Deep
6.5″ Long Handle
3.8″ Side Handle
4 lb.

Care & Use

Designed to develop a naturally nonstick layer, this pan only gets better with age.

Before first use, wash off the protective glaze with hot, soapy water and a sponge. Dry it thoroughly before using.

After washing, this pre-seasoned pan is ready to use. Lightly coat the top of the pan with oil or butter before heating for better release.

Use hot running water and a sponge or scrub brush to clean. Dry immediately. Rub with a little oil before storing to enhance the nonstick patina layer.

For burnt-on messes, scrub the pan with salt and paper towels. Never soak this pan or put it in the dishwasher.

Heat Sources

• Gas

• Electric

• Induction

• Not oven safe