Bobby Flay by GreenPan 8″, 10″ and 12″ Carbon Steel Frypan Set

Get all three essential pan sizes for ultimate versatility and professional-grade meals. These pre-seasoned, fast-heating carbon steel pans improve over time and are oven safe, induction ready, and suitable for open flame cooking.

Get all three essential pan sizes for ultimate versatility and professional-grade meals. These pre-seasoned, fast-heating carbon steel pans improve over time and are oven safe, induction ready, and suitable for open flame cooking.

Incredibly Versatile

Get professional results when you sear, brown, sauté, fry, bake, braise, and serve – on any cooking surface.

Pre-Seasoned & Nonstick with Use

Pre-seasoned to get you started right away, the carbon steel body develops a nonstick patina that gets better every time you use it.

• PFAS-free nonstick is made without intentionally added PFAS

• Designed to heat up and cool down quickly

• Riveted steel handle provides a sturdy grip

• Built to last a lifetime

• For all stovetops (including induction), grill, oven, or open flame

• Oven safe up to 660°F

• Hand wash only; immediately dry thoroughly

SKU ECOM0252-001

8″ Frypan
8″ Diameter
7.1″ Handle
1.7 lb.

10″ Frypan
10″ Diameter
8.7″ Handle
2.6 lb.

12″ Frypan
12″ Diameter
8.7″ Handle
3.2 lb.

Hand wash only.

Before first use, wash the pan thoroughly in hot, soapy water with a sponge to remove the protective glaze wax layer completely and then immediately dry it thoroughly. Never store the pan when it is damp.

After washing, the pre-seasoned pan is ready to cook with oil or butter.

Allow the pan to cool gradually after use. Rinse the pan under hot running water and use a sponge or scrub brush. Always dry the pan immediately and before storing it. Never soak the pan.

To enhance the natural nonstick layer, you can rub a little oil onto the pan before storage.

Heat Sources

• For all stovetops (including induction), grill, oven, or open flame

• Oven safe up to 660˚F