Ideal for sautéing, browning, frying, and boiling, these stainless steel pots and pans are the perfect way to take your cooking to the next level. Steel’s multi-layer design distributes heat evenly to give you total control over your cooking.
Ideal for sautéing, browning, frying, and boiling, these stainless steel pots and pans are the perfect way to take your cooking to the next level. Steel’s multi-layer design distributes heat evenly to give you total control over your cooking.
3-Ply Stainless Steel
Two layers of stainless steel with an aluminum core deliver responsive performance with unbelievable power.
Handy Measurement Markings
Capacity marks inside the pots and pans offer an easy guideline and a quick reference for proper measurements.
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PFAS-free nonstick is made without intentionally added PFAS
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3-ply stainless steel
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Capacity marks for easy measurements
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Stainless steel handles
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Safe for all stovetops, including induction
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Oven and broiler safe up to 600˚F (lids up to 425˚F)
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Dishwasher safe, but hand washing recommended
SKU CC005048-001
8″ Frypan
8″ Diameter
6.7″ Handle
10″ Frypan
10″ Diameter
8″ Handle
1.5-Quart Saucepan
Includes Lid
6.3″ Diameter
6.7″ Long Handle
2.1″ Lid Handle
2-Quart Saucepan
Includes Lid
7″ Diameter
6.7″ Long Handle
2.1″ Lid Handle
6-Quart Stockpot
Includes Lid
9.5″ Diameter
2.1″ Lid Handle
4.7″ Side Handle
Cleaning
When you’re done cooking, scrub off any burnt-on bits and add a little hot water to your pan to loosen up anything that’s stuck. But always let your cookware cool completely before putting it under cold water to prevent thermal shock.
Wash in warm soapy water, rinse, and dry thoroughly with a soft cloth. Hand washing is recommended, but Merten & Stork stainless steel cookware is also dishwasher safe. Need something a little stronger? Baking soda is our go-to, you can boil the water with baking soda first for tough stains.
Heat Sources
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Gas
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Electric
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Induction
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Oven and broiler safe up to 600˚F (lid up to 425˚F)






















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